We strongly believe that the great wines are made in the vineyard above all. The great care given in the vineyard as well as the benefits of biodynamic allow us to harvest at optimum ripeness healthy grapes (no over-ripeness here!).
Then, every plot is fermented separately, in order to maintain their originality and typicality. Our part will be then to support and control this raw material into his processing while intervening as little as possible.
According to the variety and the final goal, various containers are used, like stainless steel, concrete and wood. Our barrels, precisely, are chosen from great coopers who support us in our respectful approach providing us high standard barrels. Its enable us to gently age the wines, without being omnipresent, because above all, we want to elaborate wines based on fruit, elegance and finesse.
Once the ageing is completed, (11 months for the reds, 6 months for the white), the blending time starts with tasting and blending the different lots, to create our wines.
At the end, the bottled wines will not have seen any input during their process, except for a small amount of sulphite to ensure stability and durability. Real terroir wines!